HOW WE GRADE OUR WAGYU
CLASSIC
Clean and balanced, the perfect first taste.
GOLD
One-third marbling. True Wagyu richness.
RESERVE
Half marbling and up. Buttery, fine-grained.
Free shipping
On orders over $199
Arrives frozen
1 or 2 day shipping on dry ice
Graded Wagyu steaks
Classic, Gold and Reserve
Steroid free
Pasture raised, corn finished
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WHAT CHEFS ARE SAYING
"This beef is unbelievable."
Chef & Owner, Gotham Bagels
"There's good, and then there is great."
Food Network host
"Outstanding. Every piece was really, really good."
Exec. Chef, TJ's Highland Steakhouse
A FARM BUILT TO OUTLAST A FOOTBALL CAREER
Joe and Annie Thomas fell in love with this land in Wisconsin's Driftless Region. It's where their kids grow up, where our cattle graze, and where every box we ship begins.
"If it's not good enough for my family's table, it will never reach yours."
– Joe Thomas, Pro Football Hall of Famer and owner
GO BEHIND THE SCENES
Big names from sports, food and entertainment stop by the farm for real chores, friendly challenges and great meals.