Wagyu Cowboy Ribeye
The Hall of Fame Wagyu Cowboy Ribeye is the gold standard of Wagyu steakhouse excellence. Available in both Gold Grade and Reserve Grade, with 20 oz, 36 oz, and 40 oz cuts offered in each grade, there’s a Cowboy Ribeye for every occasion.
Hand-selected for exceptional intramuscular marbling, each bone-in ribeye delivers a richly flavored, butter-tender eating experience that speaks for itself. The generous marbling naturally bastes the beef as it cooks, helping create a beautifully caramelized crust and a succulent, deeply savory interior. Left bone-in for exceptional flavor and an impressive steakhouse presentation, the HOF Cowboy Ribeye showcases the quality and character of premium Wagyu in every cut.
Hall of Fame Grading Tiers
Classic: Our Prime and Prime+ tier Surpasses standard USDA Prime. Clean, balanced, and the perfect first taste of HOF.
Gold: One-third marbling. A full third of the cut is marbled. True Wagyu richness with the balance Chefs prize. Our sweet spot
Reserve: Half marbling and up. Half the cut face is pure marbling. Buttery, fine-grained, unforgettable. Our Crown.
Pairs well with
Wagyu Cowboy Ribeye