Wagyu Ribeye Steak
The Hall of Fame Wagyu Ribeye Steak is the gold standard of Wagyu steakhouse excellence. Whether you choose the 14 oz Classic, the 16 oz Boneless Ribeye, or our 14 oz, 18 oz, 20 oz, and 22 oz Boneless Reserve Ribeye, each steak is hand-selected for extraordinary intramuscular marbling and delivers a richly flavored, butter-tender eating experience that speaks for itself. The generous fat distribution bastes the steak from within as it cooks, producing a caramelized crust and a succulent, deeply savory interior that is simply unmatched.
Hall of Fame Grading Tiers
Classic: Our Prime and Prime+ tier. Clean, balanced, and the perfect first taste of HOF.
Gold: One-third marbling. A full third of the cut is marbled. True Wagyu richness with the balance Chefs prize. Our sweet spot
Reserve: Half marbling and up. Half the cut face is pure marbling. Buttery, fine-grained, unforgettable. Our Crown.
Pairs well with
Wagyu Ribeye Steak