Wagyu Boneless Chuck Roast
The Hall of Fame Farms Wagyu Boneless Chuck Roast turns a comfort-food classic into something seriously special. Rich Wagyu marbling and deep, beefy flavor make this cut perfect for the kind of slow cooking that fills the kitchen with an aroma worth waiting for.
Braise it, roast it low and slow, or let it simmer until fork-tender as the marbling renders into the meat, creating a juicy, deeply savory roast made for generous slices—or falling-apart tender bites.
Low and slow. Rich and tender. Comfort food, the Wagyu way.
Hall of Fame Grading Tiers
Classic: Our Prime and Prime+ tier. Clean, balanced, and the perfect first taste of HOF.
Gold: One-third marbling. A full third of the cut is marbled. True Wagyu richness with the balance Chefs prize. Our sweet spot
Reserve: Half marbling and up. Half the cut face is pure marbling. Buttery, fine-grained, unforgettable. Our Crown.
Pairs well with
Wagyu Boneless Chuck Roast