Wagyu Brisket Point

The Hall of Fame Farms Wagyu Brisket Point is where brisket gets seriously rich. Naturally loaded with marbling and bold beef flavor, the point is the fattier, juicier side of the brisket—the cut made for low-and-slow cooking and unforgettable barbecue.

Give it time in the smoker and let the Wagyu marbling render into the meat, creating a tender, succulent interior beneath a dark, smoky bark. Slice it thick, pull it apart, or turn it into irresistible burnt ends.

Rich marbling. Deep smoke. The brisket cut built for burnt ends.