Wagyu Tomahawk Ribeye
The Hall of Fame Wagyu Tomahawk Ribeye is the ultimate showpiece for steak lovers. Expertly cut with the signature long bone intact and hand-selected for exceptional Wagyu marbling, our 30 oz Classic and 30 oz Gold Tomahawk delivers bold beef flavor, remarkable tenderness, and an unforgettable steakhouse experience. The generous marbling naturally bastes the meat as it cooks, while the bone enhances both flavor and presentation, creating a beautifully caramelized crust and a rich, juicy interior worthy of any special occasion.
Hall of Fame Grading Tiers
Classic: Our Prime and Prime+ tier Surpasses standard USDA Prime. Clean, balanced, and the perfect first taste of HOF.
Gold: One-third marbling. A full third of the cut is marbled. True Wagyu richness with the balance Chefs prize. Our sweet spot
Reserve: Half marbling and up. Half the cut face is pure marbling. Buttery, fine-grained, unforgettable. Our Crown.
Pairs well with
Wagyu Tomahawk Ribeye