The Hall of Fame Wagyu Cowboy Ribeye is the gold standard of Wagyu steakhouse excellence. Available in both Gold Grade and Reserve Grade, with 20 oz, 36 oz, and 40 oz cuts offered in each grade, there’s a Cowboy Ribeye for every occasion.

Hand-selected for exceptional intramuscular marbling, each bone-in ribeye delivers a richly flavored, butter-tender eating experience that speaks for itself. The generous marbling naturally bastes the beef as it cooks, helping create a beautifully caramelized crust and a succulent, deeply savory interior. Left bone-in for exceptional flavor and an impressive steakhouse presentation, the HOF Cowboy Ribeye showcases the quality and character of premium Wagyu in every cut.

A California barbecue classic, raised to the Hall of Fame standard.

Cut from the bottom sirloin, our Wagyu Tri Tip is known for its rich flavor, tenderness, and versatility. Hall of Fame Wagyu genetics bring exceptional marbling to every roast, delivering the kind of beef that earns its place at the center of the table.

Whether you're grilling it Santa Maria-style over an open flame, roasting it for a family dinner, or letting it ride low and slow on the smoker, Tri Tip rewards simple cooking with big flavor.

Raised, finished, and curated under the Hall of Fame standard, this is beef worth gathering around.