Wagyu Tri Tip
A California barbecue classic, raised to the Hall of Fame standard.
Cut from the bottom sirloin, our Wagyu Tri Tip is known for its rich flavor, tenderness, and versatility. Hall of Fame Wagyu genetics bring exceptional marbling to every roast, delivering the kind of beef that earns its place at the center of the table.
Whether you're grilling it Santa Maria-style over an open flame, roasting it for a family dinner, or letting it ride low and slow on the smoker, Tri Tip rewards simple cooking with big flavor.
Raised, finished, and curated under the Hall of Fame standard, this is beef worth gathering around.
Hall of Fame Grading Tiers
Classic: Our Prime and Prime+ tier. Clean, balanced, and the perfect first taste of HOF.
Gold: One-third marbling. A full third of the cut is marbled. True Wagyu richness with the balance Chefs prize. Our sweet spot
Reserve: Half marbling and up. Half the cut face is pure marbling. Buttery, fine-grained, unforgettable. Our Crown.
Pairs well with
Wagyu Tri Tip