Wagyu Top Sirloin

$15.00

The Hall of Fame Farms Wagyu Top Sirloin brings serious Wagyu flavor to a cut made for just about anything. Naturally leaner than a ribeye but still tender and deeply beefy, it delivers a satisfying steakhouse bite whether it’s hitting the grill on Saturday night or the skillet on a Tuesday.

Season it simply, give it a hard sear, and slice into a juicy center that proves great steak doesn’t need much help.

Bold beef flavor. Wagyu quality. Ready for the fire.

Hall of Fame Grading Tiers

Classic: Our Prime and Prime+ tier Surpasses standard USDA Prime. Clean, balanced, and the perfect first taste of HOF.

Gold: One-third marbling. A full third of the cut is marbled. True Wagyu richness with the balance Chefs prize. Our sweet spot

Reserve: Half marbling and up. Half the cut face is pure marbling. Buttery, fine-grained, unforgettable. Our Crown.

Size: 6 oz