Wagyu Short Ribs

There are short ribs, and then there are Hall of Fame Wagyu Short Ribs. Each Wagyu short rib is a study in richness.  Best braised low and slow until the meat surrenders into silky, fall-off-the-bone perfection, or grilled Korean-style for a caramelized, intensely flavored finish. The Wagyu fat content transforms every preparation into something truly extraordinary.