Wagyu Zabuton
The Hall of Fame Farms Wagyu Zabuton is a hidden gem built for serious steak lovers. Prized for its beautiful marbling, tenderness, and deep beef flavor, this cut delivers the kind of rich, juicy bite that makes you wonder why it hasn’t been on your grill all along.
Give it a hot sear to build a caramelized crust while the Wagyu marbling renders into the meat, then let it rest and slice against the grain for maximum tenderness.
Richly marbled. Seriously tender. Your new favorite Wagyu cut.
Hall of Fame Grading Tiers
Classic: Our Prime and Prime+ tier. Clean, balanced, and the perfect first taste of HOF.
Gold: One-third marbling. A full third of the cut is marbled. True Wagyu richness with the balance Chefs prize. Our sweet spot
Reserve: Half marbling and up. Half the cut face is pure marbling. Buttery, fine-grained, unforgettable. Our Crown.
Pairs well with
Wagyu Zabuton