Wagyu Sirloin Cap Steak
The Hall of Fame Farms Wagyu Sirloin Cap Steak brings together bold beef flavor, juicy tenderness, and the rich character of Wagyu in a cut made for the fire. Known for its signature fat cap, this steak bastes itself as it cooks, helping create a beautifully caramelized exterior and a deeply satisfying bite.
Give it a hard sear, let that fat render, then rest and slice against the grain. Keep the seasoning simple—the Wagyu has plenty to say on its own.
Bold beef. Rich Wagyu. One seriously satisfying steak.
Hall of Fame Grading Tiers
Classic: Our Prime and Prime+ tier. Clean, balanced, and the perfect first taste of HOF.
Gold: One-third marbling. A full third of the cut is marbled. True Wagyu richness with the balance Chefs prize. Our sweet spot
Reserve: Half marbling and up. Half the cut face is pure marbling. Buttery, fine-grained, unforgettable. Our Crown.
Pairs well with
Wagyu Sirloin Cap Steak