


Wagyu Petite Ribeye
The Hall of Fame Farms Wagyu Petite Ribeye delivers all the rich, buttery flavor of a classic ribeye in a perfectly portioned 3 oz cut. Hand-selected for exceptional marbling, this smaller format steak is ideal for those who want an indulgent, steakhouse-quality experience without the full-size commitment. Sear it hot and fast for a caramelized crust and a tender, juicy interior that speaks for itself.
Hall of Fame Grading Tiers
Classic: Our Prime and Prime+ tier Surpasses standard USDA Prime. Clean, balanced, and the perfect first taste of HOF.
Gold: One-third marbling. A full third of the cut is marbled. True Wagyu richness with the balance Chefs prize. Our sweet spot
Reserve: Half marbling and up. Half the cut face is pure marbling. Buttery, fine-grained, unforgettable. Our Crown.
Pairs well with

Wagyu Petite Ribeye
