Wagyu Flat Iron
The Hall of Fame Wagyu Flat Iron proves a great steak doesn’t need to be complicated. Known for its exceptional tenderness and rich beef flavor, this cut brings together beautiful Wagyu marbling with a satisfying, steak-forward bite.
Give it a hard sear and let the marbling do the work, creating a caramelized crust around a juicy, tender center. Slice it against the grain and serve it straight from the cutting board—or keep every bite for yourself.
Available in 6 oz, 8 oz, and 1 lb cuts, whether you’re cooking dinner for one or putting something seriously good at the center of the table.
Sear it hot. Slice it thick. Don’t expect leftovers.
Hall of Fame Grading Tiers
Classic: Our Prime and Prime+ tier. Clean, balanced, and the perfect first taste of HOF.
Gold: One-third marbling. A full third of the cut is marbled. True Wagyu richness with the balance Chefs prize. Our sweet spot
Reserve: Half marbling and up. Half the cut face is pure marbling. Buttery, fine-grained, unforgettable. Our Crown.
Pairs well with
Wagyu Flat Iron