Wagyu Bistro Filet
Meet the Hall of Fame Wagyu Bistro Filet the best-kept secret in premium beef. Cut from the Teres Major (shoulder tender), this 9 oz, 3 pack of 3 oz, Wagyu portion rivals the tenderness of a filet mignon at a fraction of the cost, with a more robust, expressive beef flavor. Chefs prize this cut for its impressive texture, elegant presentation, and the extraordinary depth of flavor that HOF Wagyu genetics bring to every portion.
Hall of Fame Grading Tiers
Classic: Our Prime and Prime+ tier. Clean, balanced, and the perfect first taste of HOF.
Gold: One-third marbling. A full third of the cut is marbled. True Wagyu richness with the balance Chefs prize. Our sweet spot
Reserve: Half marbling and up. Half the cut face is pure marbling. Buttery, fine-grained, unforgettable. Our Crown.
Pairs well with