Wagyu Bavette
$15.00
The Hall of Fame Farms Wagyu Bavette is a hidden gem of the butcher's case. This flap steak — also known as sirloin flap — is prized for its bold, beefy flavor and satisfying chew. The Bavette soaks up marinades beautifully and shines when cooked hot and fast over high heat. Slice it thin against the grain and you'll have a plate-worthy steak that punches well above its price point.
Hall of Fame Grading Tiers
Classic: Our Prime and Prime+ tier. Clean, balanced, and the perfect first taste of HOF.
Gold: One-third marbling. A full third of the cut is marbled. True Wagyu richness with the balance Chefs prize. Our sweet spot
Reserve: Half marbling and up. Half the cut face is pure marbling. Buttery, fine-grained, unforgettable. Our Crown.
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Pairs well with
Wagyu Bavette
5 oz / Classic
$15.00