Wagyu Bavette
The Hall of Fame Farms Wagyu Bavette is a hidden gem of the butcher's case. This flap steak — also known as sirloin flap — is prized for its bold, beefy flavor and satisfying chew. Available in 8 oz and 1 lb portions, the bavette soaks up marinades beautifully and shines when cooked hot and fast over high heat. Slice it thin against the grain and you'll have a plate-worthy steak that punches well above its price point.
Hall of Fame Grading Tiers
Classic: Our Prime and Prime+ tier Surpasses standard USDA Prime. Clean, balanced, and the perfect first taste of HOF.
Gold: One-third marbling. A full third of the cut is marbled. True Wagyu richness with the balance Chefs prize. Our sweet spot
Reserve: Half marbling and up. Half the cut face is pure marbling. Buttery, fine-grained, unforgettable. Our Crown.
Pairs well with
Wagyu Bavette