Reserve, “The Hall of Famer”
Our finest cuts, in one box.
Reserve is the top of our selection, hand-picked for the richest marbling and deepest flavor. It pairs the filet and ribeye with chef favorites like zabuton and flat iron, so you can taste the full range of what Wagyu can be.
What’s inside (about 2.75 lb):
- Wagyu Ribeye Steak, 14 oz
- Wagyu Filet Mignon, 6 oz
- Wagyu Zabuton, 8 oz
- Wagyu Flat Iron, 8 oz
- Wagyu Top Sirloin, 8 oz
Hall of Fame Grading Tiers
Classic: Our Prime and Prime+ tier. Clean, balanced, and the perfect first taste of HOF.
Gold: One-third marbling. A full third of the cut is marbled. True Wagyu richness with the balance Chefs prize. Our sweet spot
Reserve: Half marbling and up. Half the cut face is pure marbling. Buttery, fine-grained, unforgettable. Our Crown.
Pairs well with
