Wagyu Skirt Steak
Intense. Flavorful. Unbeatable. The Hall of Fame Wagyu Skirt Steak is a skirt cut that channels the boldest beef flavors in our entire lineup. Wagyu marbling takes this already characterful cut to an entirely new level perfect for high-heat cooking that locks in juices and creates a beautifully charred exterior. Slice against the grain and let the flavor speak volumes.
Hall of Fame Grading Tiers
Classic: Our Prime and Prime+ tier Surpasses standard USDA Prime. Clean, balanced, and the perfect first taste of HOF.
Gold: One-third marbling. A full third of the cut is marbled. True Wagyu richness with the balance Chefs prize. Our sweet spot
Reserve: Half marbling and up. Half the cut face is pure marbling. Buttery, fine-grained, unforgettable. Our Crown.
Pairs well with
Wagyu Skirt Steak