Wagyu Shoulder Roast
The Hall of Fame Wagyu Shoulder Roast is slow-cooking reimagined with Wagyu excellence. Cut from the Clod Heart, one of the most flavorful muscles in the chuck, this roast is generously marbled for maximum richness and develops a silky, pull-apart tenderness over low-and-slow heat. Whether you braise it, smoke it, or roast it in the oven, the result is an unforgettable centerpiece worthy of any table.
Hall of Fame Grading Tiers
Classic: Our Prime and Prime+ tier Surpasses standard USDA Prime. Clean, balanced, and the perfect first taste of HOF.
Gold: One-third marbling. A full third of the cut is marbled. True Wagyu richness with the balance Chefs prize. Our sweet spot
Reserve: Half marbling and up. Half the cut face is pure marbling. Buttery, fine-grained, unforgettable. Our Crown.
Pairs well with
Wagyu Shoulder Roast