Wagyu Ground Beef
The burger upgrade you’ll taste in the first bite.
Our Wagyu ground beef is richly marbled, so it cooks up juicier, more tender, and more flavorful than standard ground beef. It comes loose, not pre-formed, so you decide how to use it: thick smashburgers, sliders, meatballs, tacos, or a weeknight bolognese that tastes like a weekend one.
Why you’ll love it
- Juicier by nature: Wagyu’s marbling melts as it cooks, so every bite stays moist and full of beef flavor.
- Your shape, your way: One flexible 1 lb pack is ready for burgers, meatballs, sauces, or anything that calls for ground beef.
- Raised by Hall of Fame Farms: It comes from the same farm and standard behind every cut we sell.
- Freezer friendly: Stock up so a better burger night is always within reach.
Grill tip: Shape patties loosely, season only with salt and pepper right before cooking, and press a small dimple in the center to keep them flat. Cook over high heat and let the Wagyu do the work.
Hall of Fame Grading Tiers
Classic: Our Prime and Prime+ tier. Clean, balanced, and the perfect first taste of HOF.
Gold: One-third marbling. A full third of the cut is marbled. True Wagyu richness with the balance Chefs prize. Our sweet spot
Reserve: Half marbling and up. Half the cut face is pure marbling. Buttery, fine-grained, unforgettable. Our Crown.
Pairs well with
Wagyu Ground Beef