
Wagyu Flank Steak
Lean, flavorful, and effortlessly versatile the Hall of Fame Wagyu Flank Steak marbling adds an unexpected lusciousness to this traditionally lean cut, resulting in a steak with excellent bite, deep beefy flavor, and remarkable tenderness when sliced properly. A crowd-pleaser built for those who know good beef.
Hall of Fame Grading Tiers
Classic: Our Prime and Prime+ tier Surpasses standard USDA Prime. Clean, balanced, and the perfect first taste of HOF.
Gold: One-third marbling. A full third of the cut is marbled. True Wagyu richness with the balance Chefs prize. Our sweet spot
Reserve: Half marbling and up. Half the cut face is pure marbling. Buttery, fine-grained, unforgettable. Our Crown.
Pairs well with
