Wagyu Filet Mignon
The Hall of Fame Wagyu Filet Mignon represents the pinnacle of tenderness in premium Wagyu beef. Cut from the prized tenderloin, this is the most delicate, melt-in-your-mouth steak in our collection, with the rich, marbled depth of Wagyu genetics elevating every nuance. Whether you choose the 4 oz, 6 oz, or 8 oz portion, expect a dining experience that rivals the finest steakhouses in the world.
Hall of Fame Grading Tiers
Classic: Our Prime and Prime+ tier. Clean, balanced, and the perfect first taste of HOF.
Gold: One-third marbling. A full third of the cut is marbled. True Wagyu richness with the balance Chefs prize. Our sweet spot
Reserve: Half marbling and up. Half the cut face is pure marbling. Buttery, fine-grained, unforgettable. Our Crown.
Pairs well with
Wagyu Filet Mignon