Wagyu Chuck Eye Steak
The Hall of Fame Wagyu Chuck Eye Steak delivers the rich flavor and exceptional tenderness that make Wagyu unforgettable. Cut from the extension of the ribeye and hand-selected for outstanding marbling, our 16 oz Beef Chuckeye offers a bold, beef-forward flavor with a buttery texture in every bite. Often considered one of the best-kept secrets among steak enthusiasts, this cut naturally bastes as it cooks, creating a beautifully caramelized crust and a juicy, steakhouse-quality finish that's worthy of the Hall of Fame.
Hall of Fame Grading Tiers
Classic: Our Prime and Prime+ tier. Clean, balanced, and the perfect first taste of HOF.
Gold: One-third marbling. A full third of the cut is marbled. True Wagyu richness with the balance Chefs prize. Our sweet spot
Reserve: Half marbling and up. Half the cut face is pure marbling. Buttery, fine-grained, unforgettable. Our Crown.
Pairs well with
Wagyu Chuck Eye Steak