Shoulder Roast

The Hall of Fame Shoulder Roast is slow-cooking reimagined with Wagyu excellence. Cut from the Clod Heart, one of the most flavorful muscles in the chuck, this roast is generously marbled for maximum richness and develops a silky, pull-apart tenderness over low-and-slow heat. Whether you braise it, smoke it, or roast it in the oven, the result is an unforgettable centerpiece worthy of any table.