Ribeye

The Hall of Fame Ribeye is the gold standard of Wagyu steakhouse excellence. Hand-selected for extraordinary intramuscular marbling, this 16 oz boneless ribeye delivers a richly flavored, butter-tender eating experience that speaks for itself. The generous fat distribution bastes the steak from within as it cooks, producing a caramelized crust and a succulent, deeply savory interior that is simply unmatched.