Wagyu New York Strip Steak
The Hall of Fame Wagyu New York Strip Steak is a masterclass in Wagyu refinement. This iconic cut combines the firm, satisfying chew of a classic strip steak with the buttery richness of premium Wagyu marbling. A defined fat cap renders perfectly on the grill or in a screaming-hot cast iron, delivering a caramelized crust and a juicy, flavor-forward interior that defines the HOF experience.
Hall of Fame Grading Tiers
Classic: Our Prime and Prime+ tier. Clean, balanced, and the perfect first taste of HOF.
Gold: One-third marbling. A full third of the cut is marbled. True Wagyu richness with the balance Chefs prize. Our sweet spot
Reserve: Half marbling and up. Half the cut face is pure marbling. Buttery, fine-grained, unforgettable. Our Crown.
Pairs well with
Wagyu New York Strip Steak