Beef Ribeye

The Hall of Fame Beef Ribeye is the gold standard of Wagyu steakhouse excellence. Whether you choose the 14 oz Classic, the 16 oz Boneless Ribeye, or our 14 oz, 18 oz, 20 oz, and 22 oz Boneless Reserve Ribeye, each steak is hand-selected for extraordinary intramuscular marbling and delivers a richly flavored, butter-tender eating experience that speaks for itself. The generous fat distribution bastes the steak from within as it cooks, producing a caramelized crust and a succulent, deeply savory interior that is simply unmatched.