Beef Flank Steak

Lean, flavorful, and effortlessly versatile the Hall of Beef Fame Flank Steak is a 10 oz Wagyu cut that rewards confident cooking. The Wagyu marbling adds an unexpected lusciousness to this traditionally lean cut, resulting in a steak with excellent bite, deep beefy flavor, and remarkable tenderness when sliced properly. A crowd-pleaser built for those who know good beef.