Beef Ribeye Bone in Tomahawk

The Hall of Fame Tomahawk Ribeye is the ultimate showpiece for steak lovers. Expertly cut with the signature long bone intact and hand-selected for exceptional Wagyu marbling, our 30–35 oz Classic Tomahawk delivers bold beef flavor, remarkable tenderness, and an unforgettable steakhouse experience. The generous marbling naturally bastes the meat as it cooks, while the bone enhances both flavor and presentation, creating a beautifully caramelized crust and a rich, juicy interior worthy of any special occasion.