Beef Hanging Tender Steak

The Hall of Fame Farms Beef Hanging Tender Steak — also known as the hanger steak or butcher's secret — is one of the most flavorful cuts on the animal. Prized for its rich, intense beefy taste and tender texture, this cut hangs between the rib and the loin, doing very little work, which means it stays remarkably tender. Available in 6 oz and 8 oz portions, it's perfect for a quick, high-heat sear. Marinate it, hit it with a hot cast iron or grill, and slice against the grain for a restaurant-worthy result every time.