Beef Cowboy Ribeye

The Hall of Fame Beef Cowboy Ribeye is the gold standard of Wagyu steakhouse excellence. Hand-selected for extraordinary intramuscular marbling, our 20 oz, 36 oz and 40 oz Cowboy Ribeye deliver a richly flavored, butter-tender eating experience that speaks for itself. Left bone-in for exceptional flavor and an impressive presentation, each steak benefits from generous marbling that naturally bastes the meat as it cooks, producing a beautifully caramelized crust and a succulent, deeply savory interior that is simply unmatched.