Beef Bavette

The Hall of Fame Farms Beef Bavette is a hidden gem of the butcher's case. This flap steak — also known as sirloin flap — is prized for its bold, beefy flavor and satisfying chew. Available in 6 oz and 8 oz portions, the bavette soaks up marinades beautifully and shines when cooked hot and fast over high heat. Slice it thin against the grain and you'll have a plate-worthy steak that punches well above its price point.